Wednesday, October 19, 2011
Getting back into the Rhythm
As good as the holiday was, I am finding it challenging to maintain control on the not so good foods in our pantry. Besides having a selection of beer and wine left over from our Thanksgiving weekend, there were a number of tart fillings that needed to be addressed. Making up some tarts with the leftover mincemeat and pumpkin filling, and drinking my share of the beer and wine, I feel really bad?, don't know if that is quite the word. I enjoy following CFG, but I have not enjoyed my lack of will power when it has come to finishing of our treats. They are supposed to be a once a week thing. It has turned into a daily or almost daily thing. The good news, the treats are almost all gone, and we won't be bringing any more in. We will be able to go back to having something special once a week. I personally have always found it difficult to say no, when I know that there is some tasty morsel in the fridge or cupboard. That's why I rarely bring anything into the house. Some days, I do very well, some days not so much. I guess lots of people are like that. That all said, I know that this is something I will have to learn to deal with, and try to control. The only good news about Halloween is that I am not a fan of chocolate bars, and candy, (I'm more of a tarts, muffin, and pies kinda of a girl). So Princess won't have to worry that Mum will raid her treat stash.
Saturday, October 15, 2011
Finding the time
I have continued along the merry journey of this experiment, and I think that I really enjoy being the weight that I am, and the fitness level that I have. I sneak a couple more treats into the mix than Bella and Princess (when Bella and Princess aren't looking so as not to tempt them). I feel like it is a little bit of a bonus I get for being at a naturally healthy weight for my body.
I know that I am at a good weight (194-196). This is a good weight because it is in accordance with the BMI for my height and age. Also my weight hasn't really changed much in 2 months of this. Remember I lost 10 lbs or so near the beginning of September, well my weight hasn't changed since then.
I also know that I could increase my athleticism. I don't ride the bike anymore, or run or even really walk the dog (other than the family walks in the mornings ... which are sometimes not happening, and other times are an hour long). I also procrastinate about signing up Princess for ice skating and the early session has passed us by. We will have to try for the later one that starts in January.
I believe this diet is the best thing for our bodies, lets hope that this diet pays off in dividends further down the road.
And that GNOCCHI ROCKED!
Phatdogg
Tuesday, October 11, 2011
Thanksgiving Blinders and Leftovers
Thanksgiving Day has come and gone, and now it’s time to reflect on how we managed it, and working with CFG. Our charts were ignored for the better parts of Sunday and Monday. Putting on the blinders would be one way of describing it, but I would like to say that we just allowed ourselves the option of eating what we wanted without concern over whether we had any grain, meat or veg servings accounted for. We have become quite accustomed to what is a serving size for most foods, and looking back; I don’t feel that any of us ate much more than what we would have been allowed.
We didn’t indulge in poor quality food, but with an abundance of fresh veggie appetizers, hummus, whole wheat crackers, oh yeah, and beer. Dinner consisted of ham, mashed potatoes, carrots, stuffing, and green salad. Dessert was a selection of tarts; pumpkin, mincemeat, and blueberry with a dollop of custard.
I tried to make our meal and appetizers, healthy and simple. By making tarts, I ensured everyone would have a chance to sample dessert, in an appropriate portion size. Not to mention that the kids like eating tarts. One family member jokingly commented that our refrigerator was just the type she liked; filled with desserts and beer.
The following day, we snacked on our veggies and hummus. What was I to do for dinner? I didn’t want to just reheat the same food, as we would probably be having more of the same for the next few days at lunch. So I looked at the mashed potatoes and came up with an idea for gnocchi with a tomato sauce. I looked up a simple gnocchi recipe and found one here; http://www.foodwhine.com/2010/12/leftover-mashed-potato-gnocchi.html and proceeded to chop up a bit of veggies and ham to throw into the tomato sauce. It was delicious! A big enough hit that Phatdogg has requested that I make some more on Wednesday for him to take to work for lunch, and as the recipe is so simple, I haven’t a problem doing that, like I said, it was delicious. Below are the recipes for the gnocchi and sauce, and a couple of pics.
TOMATO SAUCE
1 small can tomato sauce (or your homemade)
½ onion sliced thinly
1 cup chopped left over veggies
1 or 2 cups chopped ham (as much as you want)
1 tablespoon Italian seasoning
2 cloves garlic minced
Heat all above ingredients on low for 20 minutes or until the gnocchi is ready. Whichever comes first?
GNOCCHI
2 cups mashed potatoes
1 cup flour
1 egg
Whisk together egg with mashed potatoes, slowly fold in flour, making sure not to over mix the dough. Flour the surface of the counter top, cut off a portion of your dough, and roll it with your fingers. Cut out bite sized pieces and set aside on a lightly floured surface (a cookie sheet maybe?). Repeat until all the dough has been cut. Boil a pot half filled with water and a teaspoon of salt. Drop in the gnocchi about 10 at a time. Remove them after they float to the surface, which means they are done cooking. I placed mine in a strainer over a bowl until I had completed all of them. When the gnocchi are all done, portion out onto plates, spoon tomato sauce over top, and serve. Nothing beats freshly made gnocchi.
We didn’t indulge in poor quality food, but with an abundance of fresh veggie appetizers, hummus, whole wheat crackers, oh yeah, and beer. Dinner consisted of ham, mashed potatoes, carrots, stuffing, and green salad. Dessert was a selection of tarts; pumpkin, mincemeat, and blueberry with a dollop of custard.
I tried to make our meal and appetizers, healthy and simple. By making tarts, I ensured everyone would have a chance to sample dessert, in an appropriate portion size. Not to mention that the kids like eating tarts. One family member jokingly commented that our refrigerator was just the type she liked; filled with desserts and beer.
The following day, we snacked on our veggies and hummus. What was I to do for dinner? I didn’t want to just reheat the same food, as we would probably be having more of the same for the next few days at lunch. So I looked at the mashed potatoes and came up with an idea for gnocchi with a tomato sauce. I looked up a simple gnocchi recipe and found one here; http://www.foodwhine.com/2010/12/leftover-mashed-potato-gnocchi.html and proceeded to chop up a bit of veggies and ham to throw into the tomato sauce. It was delicious! A big enough hit that Phatdogg has requested that I make some more on Wednesday for him to take to work for lunch, and as the recipe is so simple, I haven’t a problem doing that, like I said, it was delicious. Below are the recipes for the gnocchi and sauce, and a couple of pics.
TOMATO SAUCE
1 small can tomato sauce (or your homemade)
½ onion sliced thinly
1 cup chopped left over veggies
1 or 2 cups chopped ham (as much as you want)
1 tablespoon Italian seasoning
2 cloves garlic minced
Heat all above ingredients on low for 20 minutes or until the gnocchi is ready. Whichever comes first?
GNOCCHI
2 cups mashed potatoes
1 cup flour
1 egg
Whisk together egg with mashed potatoes, slowly fold in flour, making sure not to over mix the dough. Flour the surface of the counter top, cut off a portion of your dough, and roll it with your fingers. Cut out bite sized pieces and set aside on a lightly floured surface (a cookie sheet maybe?). Repeat until all the dough has been cut. Boil a pot half filled with water and a teaspoon of salt. Drop in the gnocchi about 10 at a time. Remove them after they float to the surface, which means they are done cooking. I placed mine in a strainer over a bowl until I had completed all of them. When the gnocchi are all done, portion out onto plates, spoon tomato sauce over top, and serve. Nothing beats freshly made gnocchi.
Subscribe to:
Posts (Atom)